Since childhood homemade cinnamon rolls have marked the arrival of fall.
This is the dough after the first rise. The bowl was a wedding gift my mother started out homemaking with.
After the first rise I roll out the dough and do a melted butter wash then sprinkle with a cinnamon sugar mixture with just a hint of nutmeg. Roll it up and then slice it in 3/4 " slices and place in a 9-13 pan. Sometimes I make a special pecan a sugar glaze to place them on top of in the pan....crunchy goodness.
Here they are piping hot out of the oven glazed with a cream cheese icing with a hint of almond extract.
I have made hundreds of these over the years. The recipe originated in a little town in Kansas from a very special lady named Elsie....
Happy Fall ya'll !!!
Posts
I just knew that you would love that one...surprise...thanks for all the encouragement.
ReplyDeleteHi Robin,
ReplyDeleteYou have a yummy blog!
Oh my those look good! Thanks for stopping by my blog frog...nice to meet you! Come and join in anytime!!! Keep up the good blogging :-) Blessings! ~Kimberly
ReplyDeleteOooo those look so good. Thank you for sharing.
ReplyDeleteLooks delicious. I have never made homemade cinnamon rolls!
ReplyDeleteI am your new follower & would love it if you would follow back.
Have a great day,
Nichole thank you so much for stopping by they are so much fun to make...
ReplyDeleteOh.. looks delicious!
ReplyDeleteThis is great! I like your fall decorations too! Have you ever made anything with Sweet Potatoes?
ReplyDeleteMimi,
ReplyDeleteI love cooking with Sweet potatoes and find that you can use them in many unexpected ways like sweet potato bread...yes Ma'am just substitute sweet potato puree for the pumpkin in the recipe....yummy!!!Thank for stoppin by.
I adore these for breakfast. Yours look fab and woudl last me a week or so. I should have a go at making some of my own instead of buying them from the bakers. And if I make them, maybe i will share some :D I'm quite greedy you see.
ReplyDeletemangocheeks, thank you for stopping by they really are fun to bake and I freeze them individually so I have plenty for a cup of coffee later.
ReplyDeleteAwesome!! I love the bowl -- what a special kitchen gift to have.
ReplyDeleteSnoWhite, the bowl is a family peice from my grandmother I had one from a grnadma as well. I gave one to each of my children and now I have the one. Thank you for stopping by.have a great day.
ReplyDeleteYUM and that bowl is a treasure :)
ReplyDeleteBlessings!
Gail
Gail thanks for stopping by...the bowl is one of my favorites try not to bake without it. Be blessed!
ReplyDeleteLove this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
ReplyDeleteThere's nothing better than a cinammon roll with your coffee first thing in the morning and yours look great!
ReplyDeleteThanks for sharing with the Hearth and Soul hop.
Some of my fondest memories are of eating my Gran's cinnamon rolls. I can still remember the sound of the floor and the quality of light in her kitchen. I love to hear of other people with wonderful cinnamon spiced memories. Thanks for sharing with the Hearth and Soul hop. I'm your newest follower.
ReplyDeleteStopping by from Hearth n Soul, these look great. I love cinnamon rolls. Thanks for sharing.
ReplyDelete@Butterpoweredbike and @Melynda thanks so much for the follow. I hope to do more cooking posts soon. I have so many memories of my grandmothers and cooking.
ReplyDelete