Since childhood homemade cinnamon rolls have marked the arrival of fall.
This is the dough after the first rise. The bowl was a wedding gift my mother started out homemaking with.
After the first rise I roll out the dough and do a melted butter wash then sprinkle with a cinnamon sugar mixture with just a hint of nutmeg. Roll it up and then slice it in 3/4 " slices and place in a 9-13 pan. Sometimes I make a special pecan a sugar glaze to place them on top of in the pan....crunchy goodness.
Here they are piping hot out of the oven glazed with a cream cheese icing with a hint of almond extract.
I have made hundreds of these over the years. The recipe originated in a little town in Kansas from a very special lady named Elsie....
Happy Fall ya'll !!!
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